68,00 €
Corpinnat
Due to the opening of the new cellar in 2011 we decided to produce a sparkling wine of high quality, starting from 60 months of aging. Blend of xarel·lo and sumoll from old vines over 80 years old. Both symbols of our winery. Picked by hand, skimmed and with a manual selection table, they make it an excellent Corpinnat, balanced and with fine bubbles.
Storage temperature: Above 18ºC, 70% humidity, indirect light, stable temperature without sudden changes, horizontally.
Drinking temperature: Between 6º and 8ºC.
How to serve it: In a glass with a tall body and a wide tulip shape with a not very narrow mouth.
Pairing: Recommended for the whole meal, from broths, to white meats, through foie, roasts, cannelloni, baked fish…
Mas Bertran X-80 2011
Mas Bertran X-80 2011
2022 VINTAGE
Technical data
Second fermentation
Analytical data
Disgorgement date
Expedition liquor
