Storage temperature: Above 18ºC, 70% humidity, indirect light, stable temperature without sudden changes, horizontally.

Drinking temperature: Between 6º and 8º C.

How to serve it: In a glass with a tall body and a wide tulip shape with a not very narrow mouth.

Pairing: Recommended for different types of cuisine and contrasts, such as Japanese, based on tomato, rice, fish, shellfish, etc.

Argila Rosé 2009

• Catalonia Wine Guide 2013: 9.53 points
• Peñín Guide 2013: 88 points

Argila Rosé 2010

• Catalonia Wine Guide 2014: 9.53 points
• Peñín Guide 2014: 88 points
• Bronze Medal at Decanter World Wines Awards 2013

Argila Rosé 2011

• Catalonia Wine Guide 2014: 9.62 points
• Peñín Guide 2014: 86 points
• Peñín Guide 2015: 89 points

Argila Rosé 2012

• Peñín Guide 2015: 89 points
• Catalonia Wine Guide 2015: 9.38 points
• Bronze medal at the Decanter World Wine Awards 2015

Argila Rosé 2013

• Catalonia Wine Guide 2018: 9.62 points
• Peñín Guide 2017: 90 points
• Bronze medal at the Decanter World Wines Awards 2017
• Silver Medal at the Tastavins Academy Awards of the D.O. Penedès 2016
• James Suckling 2019: 89 points
• Peñín Guide 2020: 90 punts

Argila Rosé 2017

• Peñín Guide 2021: 92 points
• Giroví Awards 2021: Gold
• Catalonia Wine Guide 2022: 9.74points

Argila Rosé 2018

• Peñín Guide 2025: 92 points
• Catalonia Wine Guide 2025: 9.74points

HARVEST 2018

Technical data

• Blend: 100% Sumoll red
• Harvest date: September 2018

Second fermentation

• Release date: February 2019
• Fermentation duration: 45 days
• Temperature: 14-16º C
• Aging time on lees: From 30 months

Analytical data

• Alcohol content: 12.50% vol.
• Total sulphur: 45 mg/L
• Total acidity: 5.4 g/L exp. in tartaric acid.
• Residual sugars: 2.5 g/L

Disgorgement date

• See tag

Expedition liquor

• Without additions