Penedès and are called Corpinnat.
Our white, rosé and red wines are produced
under the Penedès Denomination of Origin.
converted to ecological cultivation, respecting
agriculture and its environment, using
traditional farming methods always with
organic treatments.
The effort put into harvesting an entire year's worth
of work in the most effective manner: by hand.
Cooling the grapes for a whole day will protect them.
berries go ahead for getting as better
quality as it is possible.
quietly. At least 24 to 120 months of aging
on the lees. The treasure hidden in the bottle
is becoming a reality.
the vintage, always different, sets the pace.
Following strictly the traditional
and ancestral methods.