XEF JOAN CANALS Ulisses - Menorca A market cuisine based on working with fresh and native ingredients, with its own boat that supplies fresh fish every day. The gastronomic proposal may vary according to the availability of the product, as the Menorcan

CHEF GERMÁN ESPINOSA & DIEGO MONDRAGON Mae - Barcelona MAE is the project of three friends passionate about gastronomy who unite knowledge, cultures, and experiences to develop a culinary proposal based on syncretism. Their cuisine is born from the fusion of diverse

CHEF TXEMA MARTÍNEZ Bodega Amposta - Barcelona The gastronomic proposal is born from the experience, desire, and enthusiasm of four partners linked to the world of gastronomy. Their secret is based on knowing the product well, working with seasonal ingredients, always fresh