Storage temperature: Above 18ºC, 70% humidity, indirect light, stable temperature without sudden changes, horizontally.

Drinking temperature: Between 6º and 8º C.

How to serve it: In a glass with a tall body and a wide tulip shape with a not very narrow mouth.

Pairing: Recommended for baked fish, white meat roasts, cannelloni…

LA GRAUA 2012

• Silver medal at the Tastavins Academy awards of the D.O. Penedès 2018
• Catalonia Wine Guide: 9.56 points
• James Suckling 2018: 91 points
• Peñín Guide 2021: 92 points

LA GRAUA 2013

• Peñín Guide 2023: 91 points

VINTAGE 2024

Technical data

• Blend: 50% Xarelello and 50% Macabeo
• Harvest date: September 2014

Second fermentation

• Release date: January 2015
• Fermentation duration: 45 days
• Temperature: 14-15 ºC
• Aging time on lees: More than 60 months

Analytical data

• Alcohol content: 12.50% vol
• Total sulphur: 20 mg/L
• Total acidity: 6.0 g/L exp. in tartaric acid
• Residual sugars: 1.7 g/L

Disgorging date

• See tag

Expedition licor

• Without additions