Name of the vineyard that the grandfather planted in 1951, from where Clàssic Penedès is born, a blend of Xarel·lo and Macabeu from a single field.
750 ml.
Straw yellow and bright. Small bubble.
Clean with aromas of candied fruit accompanied by lightly toasted pastries.
The candied fruit reappears in the mouth accompanied by toasted nuts. Long and persistent.