Storage temperature: Above 18ºC, 70% humidity, indirect light, stable temperature without sudden changes, horizontally.

Drinking temperature: Between 6º – 8º C

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How to serve it: In a glass with a burgundy body

Pairing: Recommended for paella, fish, seafood, soft cheeses, white meats..

Nutt 2010

• Catalonia Wine Guide 2013: 9.34 points
• Peñín Guide 2013: 87 points
• Bronze medal at the Decanter World Wines Awards 2012

Nutt 2012

• Catalonia Wine Guide 2014: 9.43 points
• Peñín Guide 2013: 87 points

Nutt 2013

• Catalonia Wine Guide 2015: 9.20 points
• Peñín Guide 2015: 89 points
• Recommended at Decanter World Wine Awards 2014

Nutt 2015

• Catalonia Wine Guide 2016: 9.36 points
• Peñín Guide 2017: 86 points

Nutt 2016

• Catalonia Wine Guide 2018: 9.38 points
• Bronze medal at the Decanter World Wines Awards 2017

Nutt 2017

• Catalonia Wine Guide 2019: 9.46 points

Nutt 2018

• Peñín Guide 2020: 88 points

Technical data

• Blend: Xarel·lo. Vineyard in Sant Martí Sarroca.
• Harvest date: September 2021
• Fermentation 15 days in steel tanks at a fermentation temperature of 14 – 15 °C

Analytical data

• Alcohol: 12.50 % vol.
• Total sulphur: 40 mg/L
• Total acidity: 6 g/L exp. in tartaric acid.
• Residual sugars: <0.5 g/L