{"id":1126,"date":"2023-07-13T09:06:16","date_gmt":"2023-07-13T07:06:16","guid":{"rendered":"https:\/\/www.masbertran.com\/nosotras\/vinedo\/"},"modified":"2024-03-31T17:38:28","modified_gmt":"2024-03-31T15:38:28","slug":"vinedos","status":"publish","type":"page","link":"https:\/\/www.masbertran.com\/es\/nosotras\/vinedos\/","title":{"rendered":"Vi\u00f1edo"},"content":{"rendered":"

[vc_row full_width=\u00bbstretch_row\u00bb parallax=\u00bbcontent-moving-fade\u00bb css=\u00bb.vc_custom_1694531855343{margin-right: 0px !important;margin-left: 0px !important;padding-top: 350px !important;padding-right: 0px !important;padding-bottom: 350px !important;padding-left: 0px !important;background-image: url(https:\/\/www.masbertran.com\/wp-content\/uploads\/2023\/08\/DSC3783.jpg?id=214) !important;background-position: center;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column][vc_column_text el_class=\u00bbmab-blanc\u00bb]<\/p>\n

MAS BERTRAN<\/strong><\/p>\n

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\n Vi\u00f1edo <\/h2>\n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1694703024188{margin-top: 40px !important;}\u00bb][vc_column css_animation=\u00bbfadeInLeft\u00bb width=\u00bb1\/2″]
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\n <\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/2″][\/vc_column][\/vc_row][vc_row css_animation=\u00bbfadeInRight\u00bb css=\u00bb.vc_custom_1694703073487{margin-bottom: 80px !important;}\u00bb][vc_column css_animation=\u00bbfadeInLeft\u00bb width=\u00bb1\/2″][vc_column_text]En su mayor\u00eda, los suelos son franco-arcillosos, de pendiente suave, pero profundas, lo que nos da una gran capacidad de campo, una buena capacidad para almacenar agua y que los hace m\u00e1s resistentes a las sequ\u00edas.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]Son suelos moderadamente f\u00e9rtiles y de buen equilibrio con una concentraci\u00f3n de carbonatos moderada, que va muy bien para la maduraci\u00f3n de la uva. Son sedimentos de la \u00e9poca cuaternaria que se han ido acumulando con el paso del tiempo.[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=\u00bbstretch_row_content\u00bb parallax=\u00bbcontent-moving\u00bb css=\u00bb.vc_custom_1708419326146{padding-bottom: 400px !important;background-image: url(https:\/\/www.masbertran.com\/wp-content\/uploads\/2024\/02\/mas_bertran_vinya-1.jpeg?id=1949) !important;}\u00bb][vc_column][\/vc_column][\/vc_row][vc_row css_animation=\u00bbfadeInRight\u00bb css=\u00bb.vc_custom_1694532663641{margin-top: 40px !important;margin-bottom: 80px !important;}\u00bb][vc_column css_animation=\u00bbfadeInLeft\u00bb width=\u00bb1\/2″][vc_column_text]Nuestras protagonistas son los vi\u00f1edos viejos, los m\u00e1s j\u00f3venes tienen 37 a\u00f1os y los m\u00e1s viejos 85 a\u00f1os.<\/p>\n

El vi\u00f1edo viejo tiende a perder productividad con los a\u00f1os. Esto hace que incremente la concentraci\u00f3n de fruta y dulzura para que se d\u00e9 unos vinos m\u00e1s concentrados.[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″][vc_column_text]Las ra\u00edces, m\u00e1s profundas, encuentran nutrientes y fuentes de agua muy por debajo de su superficie.<\/p>\n

El verdadero problema de la maduraci\u00f3n de la fruta (especialmente en los vinos tintos) son los taninos. Los taninos inmaduros pueden tener un sabor verde y astringente. Los vi\u00f1edos m\u00e1s viejos tienden a encontrar la madurez fisiol\u00f3gica de forma m\u00e1s consistente.[\/vc_column_text][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1694703040933{margin-top: 40px !important;}\u00bb][vc_column width=\u00bb1\/2″]

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\n Las variedades aut\u00f3ctonas son nuestra pasi\u00f3n: <\/h2>\n <\/div>\n<\/div>[\/vc_column][vc_column width=\u00bb1\/2″][\/vc_column][\/vc_row][vc_row css=\u00bb.vc_custom_1694703130939{margin-top: 40px !important;margin-bottom: 40px !important;}\u00bb][vc_column css_animation=\u00bbfadeIn\u00bb width=\u00bb1\/4″ el_class=\u00bbmab-rollover-varietat\u00bb css=\u00bb.vc_custom_1706538154886{margin-bottom: 25px !important;}\u00bb][vc_single_image image=\u00bb297″ img_size=\u00bbfull\u00bb][vc_column_text css_animation=\u00bbleft-to-right\u00bb el_class=\u00bbmab-rollover-varietat-over\u00bb css=\u00bb.vc_custom_1706538826575{margin-bottom: 25px !important;}\u00bb]<\/p>\n

Xarel\u00b7lo<\/h6>\n

El Xarel\u00b7lo es la variedad insignia de la D.O. Pened\u00e8s.
\nDe color brillante, \u00fanica y gratificante…
\nLa esencia del territorio.<\/span>[\/vc_column_text][\/vc_column][vc_column css_animation=\u00bbfadeIn\u00bb width=\u00bb1\/4″ el_class=\u00bbmab-rollover-varietat\u00bb css=\u00bb.vc_custom_1706538163571{margin-bottom: 25px !important;}\u00bb][vc_single_image image=\u00bb299″ img_size=\u00bbfull\u00bb][vc_column_text css_animation=\u00bbtop-to-bottom\u00bb el_class=\u00bbmab-rollover-varietat-over\u00bb css=\u00bb.vc_custom_1706538751385{margin-bottom: 25px !important;}\u00bb]<\/p>\n

Sumoll negro<\/h6>\n

Sumoll negro, tambi\u00e9n llamada la Pinot Noir Mediterr\u00e0nia. Destaca por su color
\nrojo intenso, pero de capa media, ya que, a diferencia de la mayor\u00eda de vinos mediterr\u00e1neos, es de color m\u00e1s transl\u00facido.<\/span>[\/vc_column_text][\/vc_column][vc_column css_animation=\u00bbfadeIn\u00bb width=\u00bb1\/4″ el_class=\u00bbmab-rollover-varietat\u00bb css=\u00bb.vc_custom_1706538171625{margin-bottom: 25px !important;}\u00bb][vc_single_image image=\u00bb296″ img_size=\u00bbfull\u00bb][vc_column_text css_animation=\u00bbbottom-to-top\u00bb el_class=\u00bbmab-rollover-varietat-over\u00bb css=\u00bb.vc_custom_1706538760303{margin-bottom: 25px !important;}\u00bb]<\/p>\n

Parellada<\/h6>\n

La Parellada es la variedad de uva blanca m\u00e1s delicada. Es arom\u00e1tica, seca y da una concentraci\u00f3n moderada de alcohol.<\/span>[\/vc_column_text][\/vc_column][vc_column css_animation=\u00bbfadeIn\u00bb width=\u00bb1\/4″ el_class=\u00bbmab-rollover-varietat\u00bb css=\u00bb.vc_custom_1706538181527{margin-bottom: 25px !important;}\u00bb][vc_single_image image=\u00bb298″ img_size=\u00bbfull\u00bb][vc_column_text css_animation=\u00bbright-to-left\u00bb el_class=\u00bbmab-rollover-varietat-over\u00bb css=\u00bb.vc_custom_1706538768923{margin-bottom: 25px !important;}\u00bb]<\/p>\n

Macabeo<\/h6>\n

Macabeo es la uva que aporta un aroma afrutado y una acidez viva.<\/span>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

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