{"id":1487,"date":"2023-10-03T13:40:26","date_gmt":"2023-10-03T11:40:26","guid":{"rendered":"https:\/\/www.masbertran.com\/producte\/balma-%c2%b7-brut-nature\/"},"modified":"2025-10-06T07:55:20","modified_gmt":"2025-10-06T05:55:20","slug":"balma-brut","status":"publish","type":"product","link":"https:\/\/www.masbertran.com\/en\/producte\/balma-brut\/","title":{"rendered":"Balma Brut"},"content":{"rendered":"<p>[vc_row][vc_column]<div class=\"edgtf-accordion-holder edgtf-ac-default  edgtf-toggle clearfix\">\n    <h5 class=\"edgtf-accordion-title\">\n<span class=\"edgtf-accordion-mark\">\n\t\t<span class=\"edgtf_icon_plus icon_plus\"><\/span>\n\t\t<span class=\"edgtf_icon_minus icon_minus-06\"><\/span>\n\t<\/span>\n<span class=\"edgtf-tab-title\">How to consume it<\/span>\n<\/h5>\n<div class=\"edgtf-accordion-content\">\n    <div class=\"edgtf-accordion-content-inner\">\n        [vc_column_text]<strong>Storage temperature:<\/strong> Above 18\u00baC, 70% humidity, indirect light, stable temperature without sudden changes, horizontally.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Drinking temperature:<\/strong> Between 6\u00ba and 8\u00ba C.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>How to serve it:<\/strong> In a glass with a tall body and a wide tulip shape with a not very narrow mouth.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pairings:<\/strong> Recommended for snacks, piscolabis, rice, fish, etc.[\/vc_column_text]    <\/div>\n<\/div><h5 class=\"edgtf-accordion-title\">\n<span class=\"edgtf-accordion-mark\">\n\t\t<span class=\"edgtf_icon_plus icon_plus\"><\/span>\n\t\t<span class=\"edgtf_icon_minus icon_minus-06\"><\/span>\n\t<\/span>\n<span class=\"edgtf-tab-title\">Awards<\/span>\n<\/h5>\n<div class=\"edgtf-accordion-content\">\n    <div class=\"edgtf-accordion-content-inner\">\n        [vc_column_text]<strong>Balma Brut 2011<\/strong><\/p>\n<ul>\n<li>Catalonia Wine Guide 2014: 9.55 points<\/li>\n<li>Catalonia Wine Guide 2015: 9.16 points<\/li>\n<li>Pe\u00f1\u00edn Guide 2015: 86 points<\/li>\n<\/ul>\n<p><strong>Balma Brut 2012<\/strong><\/p>\n<ul>\n<li>Bronze medal at the Decanter World Wine Awards 2015<\/li>\n<\/ul>\n<p><strong>Balma Brut 2013<\/strong><\/p>\n<ul>\n<li>Catalonia Wine Guide 2016: 9.51 points<\/li>\n<li>Pe\u00f1\u00edn Guide 2016: 87 points<\/li>\n<\/ul>\n<p><strong>Balma Brut 2014<\/strong><\/p>\n<ul>\n<li>Catalonia Wine Guide 2018: 9.21 points<\/li>\n<li>James Suckling 2018: 86 points<\/li>\n<\/ul>\n<p><strong>Balma Brut 2015<\/strong><\/p>\n<ul>\n<li>Pe\u00f1\u00edn Guide 2020: 89 points<\/li>\n<\/ul>\n<p>[\/vc_column_text]    <\/div>\n<\/div><h5 class=\"edgtf-accordion-title\">\n<span class=\"edgtf-accordion-mark\">\n\t\t<span class=\"edgtf_icon_plus icon_plus\"><\/span>\n\t\t<span class=\"edgtf_icon_minus icon_minus-06\"><\/span>\n\t<\/span>\n<span class=\"edgtf-tab-title\">Technical file<\/span>\n<\/h5>\n<div class=\"edgtf-accordion-content\">\n    <div class=\"edgtf-accordion-content-inner\">\n        [vc_column_text]<strong>Technical data<\/strong><\/p>\n<ul>\n<li>Blend: 50% Xarel\u00b7lo, 40% Macabeo, 10% Parellada<\/li>\n<li>Harvest date: 13\/09\/16, Fermentation 15 days, Temp. Fermentation 15\u00baC.<\/li>\n<\/ul>\n<p><strong>Second fermentation<\/strong><\/p>\n<ul>\n<li>Date released: February 2017<\/li>\n<li>Fermentation duration: 45 days<\/li>\n<li>Temperature: 14-15\u00ba C<\/li>\n<li>Aging time on lees: From 24 months<\/li>\n<\/ul>\n<p><strong>Analytical data<\/strong><\/p>\n<ul>\n<li>Alcohol: 12.00 % vol.<\/li>\n<li>Total sulphur: 55 mg\/L<\/li>\n<li>Total acidity: 5.0 g\/L exp. in tartaric acid.<\/li>\n<li>Total sugars: 7.0 g\/L<\/li>\n<\/ul>\n<p><strong>Disgorging date<\/strong><\/p>\n<ul>\n<li>See tag<\/li>\n<\/ul>\n<p><strong>Expedition liquor<\/strong><\/p>\n<ul>\n<li>Without additions<\/li>\n<\/ul>\n<p>[\/vc_column_text]    <\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><strong>Corpinnat<\/strong><\/p>\n<p>From the few Pened\u00e8s sumoll vineyards that are 60 years old, we make this return to the style of the Ros\u00e9 from the neighboring country with one of the oldest varieties in Catalonia.<\/p>\n","protected":false},"featured_media":3376,"template":"","meta":[],"product_brand":[],"product_cat":[49],"product_tag":[],"class_list":["post-1487","product","type-product","status-publish","has-post-thumbnail","product_cat-sparkling-wines","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - 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