{"id":1451,"date":"2023-10-03T13:10:13","date_gmt":"2023-10-03T11:10:13","guid":{"rendered":"https:\/\/www.masbertran.com\/producte\/mas-bertran-x80-%c2%b7-brut\/"},"modified":"2025-10-06T08:00:27","modified_gmt":"2025-10-06T06:00:27","slug":"mas-bertran-x80-brut","status":"publish","type":"product","link":"https:\/\/www.masbertran.com\/en\/producte\/mas-bertran-x80-brut\/","title":{"rendered":"Mas Bertran X80 Brut"},"content":{"rendered":"

[vc_row][vc_column]

\n
\n\n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\nHow to consume it<\/span>\n<\/h5>\n
\n
\n [vc_column_text]Storage temperature:<\/strong> Above 18\u00baC, 70% humidity, indirect light, stable temperature without sudden changes, horizontally.<\/p>\n

 <\/p>\n

Drinking temperature:<\/strong> Between 6\u00ba and 8\u00baC.<\/p>\n

 <\/p>\n

How to serve it:<\/strong> In a glass with a tall body and a wide tulip shape with a not very narrow mouth.<\/p>\n

 <\/p>\n

Pairing:<\/strong> Recommended for the whole meal, from broths, to white meats, through foie, roasts, cannelloni, baked fish…[\/vc_column_text] <\/div>\n<\/div>

\n\n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\nAwards<\/span>\n<\/h5>\n
\n
\n [vc_column_text]Mas Bertran X-80 2011<\/strong><\/p>\n
    \n
  • Silver Medal at the Decanter World Wine Awards 2017<\/li>\n
  • Catalonia Wine Guide 2018: 9.76 points<\/li>\n
  • Pe\u00f1\u00edn Guide 2020: 87 points<\/li>\n<\/ul>\n

    Mas Bertran X-80 2011<\/strong><\/p>\n

      \n
    • Pe\u00f1\u00edn Guide 2021: 90 points<\/li>\n
    • Girov\u00ed Awards: Great Gold<\/li>\n
    • Catalonia Wine Guide 2021: 9.78 points<\/li>\n
    • Catalonia Wine Guide 2025: 9.83 points<\/li>\n<\/ul>\n

      [\/vc_column_text] <\/div>\n<\/div>

      \n\n\t\t<\/span>\n\t\t<\/span>\n\t<\/span>\nTechnical file<\/span>\n<\/h5>\n
      \n
      \n [vc_column_text]<\/p>\n

      2022 VINTAGE<\/strong><\/p>\n

      Technical data<\/strong><\/p>\n

        \n
      • Blend: 80% xarelello and 20% black sumoll.<\/li>\n
      • Harvest date: September 2012<\/li>\n<\/ul>\n

        Second fermentation<\/strong><\/p>\n

          \n
        • Release date: March 2013<\/li>\n
        • Duration of fermentation: 50 days<\/li>\n
        • Temperature: 14-15\u00ba C<\/li>\n
        • Aging time on lees: From 120 months<\/li>\n<\/ul>\n

          Analytical data<\/strong><\/p>\n

            \n
          • Alcohol: 12.25 % vol.<\/li>\n
          • Total sulphur: 38 mg\/L<\/li>\n
          • Total acidity: 6.0 g\/L exp. in tartaric acid<\/li>\n
          • Added sugars: 5.0 g\/L<\/li>\n<\/ul>\n

            Disgorgement date<\/strong><\/p>\n

              \n
            • See tag<\/li>\n<\/ul>\n

              Expedition liquor<\/strong><\/p>\n

                \n
              • Addition<\/li>\n<\/ul>\n

                [\/vc_column_text] <\/div>\n<\/div><\/div>[\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

                Corpinnat<\/strong><\/p>\n

                Due to the opening of the new cellar in 2011 we decided to produce a sparkling wine of high quality, starting from 60 months of aging. Blend of xarel\u00b7lo and sumoll from old vines over 80 years old. Both symbols of our winery. Picked by hand, skimmed and with a manual selection table, they make it an excellent Corpinnat, balanced and with fine bubbles.<\/p>\n","protected":false},"featured_media":3747,"template":"","meta":[],"product_brand":[],"product_cat":[49],"product_tag":[],"class_list":["post-1451","product","type-product","status-publish","has-post-thumbnail","product_cat-sparkling-wines","first","instock","taxable","shipping-taxable","purchasable","product-type-variable","has-default-attributes"],"yoast_head":"\nMas Bertran X80 Brut - Mas Bertran<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.masbertran.com\/en\/producte\/mas-bertran-x80-brut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mas Bertran X80 Brut - Mas Bertran\" \/>\n<meta property=\"og:description\" content=\"Corpinnat Due to the opening of the new cellar in 2011 we decided to produce a sparkling wine of high quality, starting from 60 months of aging. 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