{"id":3654,"date":"2026-05-20T12:17:21","date_gmt":"2026-05-20T10:17:21","guid":{"rendered":"https:\/\/www.masbertran.com\/?p=3654"},"modified":"2026-05-19T16:54:02","modified_gmt":"2026-05-19T14:54:02","slug":"ulisses-mas-bertran-11-06-26","status":"publish","type":"post","link":"https:\/\/www.masbertran.com\/en\/2026\/05\/20\/ulisses-mas-bertran-11-06-26\/","title":{"rendered":"ULISSES &#8211;  Mas Bertran &#8211; 11.06.26"},"content":{"rendered":"<div class=\"text-uppercase\">\n<p><strong>XEF JOAN CANALS<\/strong><\/p>\n<div class=\"row\">\n<div id=\"sopar-main-col\" class=\"col-lg-8 col-xl-9\">\n<div class=\"row\">\n<div id=\"sopar-text-col\" class=\"col-lg-8 pt-6\">\n<div class=\"d-flex flex-column pb-6 aos-init aos-animate\" data-aos=\"fade-up\" data-aos-delay=\"100\">\n<div class=\"mt-4\">\n<p><strong>Ulisses &#8211; Menorca<\/strong><br \/>\nA market cuisine based on working with fresh and native ingredients, with its own boat that supplies fresh fish every day. The gastronomic proposal may vary according to the availability of the product, as the Menorcan countryside and the Mediterranean do not always offer the same ingredients. It is thus defined as an authentic, local, and always fresh cuisine.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<\/div>\n<div class=\"d-flex flex-column pb-6 aos-init aos-animate\" data-aos=\"fade-up\" data-aos-delay=\"150\">\n<div class=\"text-uppercase\"><strong>Mas Bertran<\/strong><\/div>\n<div class=\"mt-4\">\n<p>Mas Bertran is a family winery located in Sant Mart\u00ed Sarroca, in the heart of the Pened\u00e8s. Founded in 2005 and managed by cousins Eva and Roser, the project was born from the desire to keep the family&#8217;s winemaking tradition alive and to reclaim the roots of the territory through careful and honest production.<br \/>\nThe winery works mainly with Xarel\u00b7lo and Sumoll Negre, historical varieties of the Pened\u00e8s that provide identity and uniqueness to their wines and sparkling wines. The old vines, cultivated with respectful practices and minimal intervention, are the starting point of a philosophy that seeks to transmit the purity of the landscape and the strength of the terroir in every bottle.<br \/>\nWith limited productions and a clear commitment to quality, Mas Bertran combines respect for tradition with an innovative and sustainable outlook. The result is a collection of wines and sparkling wines that express authenticity, character, and the true essence of the Pened\u00e8s.<\/p>\n<\/div>\n<\/div>\n<div class=\"d-flex flex-column stack-sans-text-light aos-init aos-animate\" data-aos=\"fade-up\" data-aos-delay=\"200\">\n<div class=\"a\">\n<div class=\"a\">\n<div class=\"mt-2\">\n<div class=\"row\">\n<div id=\"sopar-main-col\" class=\"col-lg-8 col-xl-9\">\n<div class=\"row\">\n<div id=\"sopar-text-col\" class=\"col-lg-8 pt-6\">\n<div class=\"d-flex flex-column stack-sans-text-light aos-init aos-animate\" data-aos=\"fade-up\" data-aos-delay=\"200\">\n<div class=\"mt-2\"><strong>Day<\/strong>: 11.06.26<\/div>\n<div class=\"mt-2\"><strong>Time<\/strong>: 20:30h<\/div>\n<div class=\"mt-0\">* At 8:00 PM, a preliminary visit to the winery will be offered, which must be confirmed directly with the restaurant when making the reservation.<\/div>\n<div class=\"mt-2\"><strong>Price<\/strong>: 110 \u20ac<\/div>\n<div class=\"mt-5\"><strong>Notice<\/strong>: Please inform the restaurant of any food allergies and\/or special dietary requirements in advance.<br \/>\n<strong>Email<\/strong>: joan@ulissesgrup.com<\/p>\n<p><strong>ADDITIONAL BOOKING INFO<\/strong>: 652033656<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>XEF JOAN CANALS Ulisses &#8211; Menorca A market cuisine based on working with fresh and native ingredients, with its own boat that supplies fresh fish every day. The gastronomic proposal may vary according to the availability of the product, as [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":3653,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[],"class_list":["post-3654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>ULISSES - Mas Bertran - 11.06.26 - Mas Bertran<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.masbertran.com\/en\/2026\/05\/19\/ulisses-mas-bertran-11-06-26\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ULISSES - Mas Bertran - 11.06.26 - Mas Bertran\" \/>\n<meta property=\"og:description\" content=\"XEF JOAN CANALS Ulisses &#8211; Menorca A market cuisine based on working with fresh and native ingredients, with its own boat that supplies fresh fish every day. 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