[\/vc_column_text]
\n Festival Gastron\u00f2mic Corpinnat 2026 <\/h2>\n <\/div>\n<\/div>[\/vc_column][\/vc_row][vc_row css=”.vc_custom_1692176774797{margin-bottom: 40px !important;}”][vc_column]\n \n \n - \n \n \n \n \n
![\"\"](\"https:\/\/www.masbertran.com\/wp-content\/uploads\/2025\/05\/MAE-RESTAURANT-01-scaled.png\")
<\/a>\n <\/div>\n \n \n \n \n 20.05.2026 <\/a>\n \n<\/div>\n \n\n\n ULISSES – Mas Bertran – 11.06.26 <\/a>\n<\/h4>\n \n \n \r\n\r\nXEF JOAN CANALS\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nUlisses - Menorca\r\nA market cuisine based on working with fresh and native ingredients, with its own boat that supplies fresh fish every day. The gastronomic proposal may vary according to the availability of the product, as the Menorcan <\/p>\n <\/div>\n
\n Read more<\/span> <\/a> <\/div>\n <\/div>\n <\/div>\n<\/li>- \n \n \n \n \n
![\"\"](\"https:\/\/www.masbertran.com\/wp-content\/uploads\/2026\/05\/corpinnat-02.jpg\")
<\/a>\n <\/div>\n \n \n \n \n 19.05.2026 <\/a>\n \n<\/div>\n \n\n\n MAE – Mas Bertran – 06.07.26 <\/a>\n<\/h4>\n \n \n \r\nCHEF GERM\u00c1N ESPINOSA & DIEGO MONDRAGON\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nMae - Barcelona\r\nMAE is the project of three friends passionate about gastronomy who unite knowledge, cultures, and experiences to develop a culinary proposal based on syncretism. Their cuisine is born from the fusion of diverse <\/p>\n <\/div>\n
\n Read more<\/span> <\/a> <\/div>\n <\/div>\n <\/div>\n<\/li>- \n \n \n \n \n
![\"\"](\"https:\/\/www.masbertran.com\/wp-content\/uploads\/2026\/05\/corpinnat-03.jpg\")
<\/a>\n <\/div>\n \n \n \n \n 09.07.2025 <\/a>\n \n<\/div>\n \n\n\n BODEGA AMPOSTA – Mas Bertran – 09.07.26 <\/a>\n<\/h4>\n \n \n \r\nCHEF TXEMA MART\u00cdNEZ\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nBodega Amposta - Barcelona\r\nThe gastronomic proposal is born from the experience, desire, and enthusiasm of four partners linked to the world of gastronomy. Their secret is based on knowing the product well, working with seasonal ingredients, always fresh <\/p>\n <\/div>\n
- \n
- \n \n \n\n \n <\/a>\n <\/div>\n \n\n \n \n 20.05.2026 <\/a>\n \n<\/div>\n \n
\n\n ULISSES – Mas Bertran – 11.06.26 <\/a>\n<\/h4>\n
\n\n \r\n\r\nXEF JOAN CANALS\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nUlisses - Menorca\r\nA market cuisine based on working with fresh and native ingredients, with its own boat that supplies fresh fish every day. The gastronomic proposal may vary according to the availability of the product, as the Menorcan <\/p>\n <\/div>\n
\n Read more<\/span> <\/a> <\/div>\n <\/div>\n <\/div>\n<\/li>- \n
\n \n\n \n <\/a>\n <\/div>\n \n\n \n \n 19.05.2026 <\/a>\n \n<\/div>\n \n\n\n MAE – Mas Bertran – 06.07.26 <\/a>\n<\/h4>\n
\n\n \r\nCHEF GERM\u00c1N ESPINOSA & DIEGO MONDRAGON\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nMae - Barcelona\r\nMAE is the project of three friends passionate about gastronomy who unite knowledge, cultures, and experiences to develop a culinary proposal based on syncretism. Their cuisine is born from the fusion of diverse <\/p>\n <\/div>\n
\n Read more<\/span> <\/a> <\/div>\n <\/div>\n <\/div>\n<\/li>- \n
\n \n\n \n <\/a>\n <\/div>\n \n\n \n \n 09.07.2025 <\/a>\n \n<\/div>\n \n\n\n BODEGA AMPOSTA – Mas Bertran – 09.07.26 <\/a>\n<\/h4>\n
\n\n \r\nCHEF TXEMA MART\u00cdNEZ\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\nBodega Amposta - Barcelona\r\nThe gastronomic proposal is born from the experience, desire, and enthusiasm of four partners linked to the world of gastronomy. Their secret is based on knowing the product well, working with seasonal ingredients, always fresh <\/p>\n <\/div>\n
- \n